Properties of palm-oil-in-water emulsions: Effect of mixed emulsifiers-Reference-Cited by-同舟云学术

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Properties of palm-oil-in-water emulsions: Effect of mixed emulsifiers

Published:1996-01 Issue:1 Volume:73 Page:47-53
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Chow M. C.¹,Ho C. C.²

Affiliation:

1. ; Palm Oil Research Institute Malaysia (PORIM); Kuala Lampur Malaysia

2. ; Department of Chemistry; University of Malaysia; Lumpur 59100 Kuala Malaysia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Moran , D.P.J. Reduced Calorie Spreads 1993

2. Griffin , W.C. Soc. Cosmet. Chem. 311 1949

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