Local Food Economies: Driving Forces, Challenges, and Future Prospects
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)
Link
http://www.tandfonline.com/doi/pdf/10.1080/19320240802528914
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1. Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain;Economía Agraria y Recursos Naturales;2023-06-26
2. Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs;Sustainability;2023-01-27
3. Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review;Sustainability;2022-09-29
4. Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada;Agriculture and Human Values;2022-07-26
5. Consumers Relationship with Short Food Supply Chain and Proximity;2022 IEEE 6th International Conference on Logistics Operations Management (GOL);2022-06-29
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