Physicochemical quality of hardy kiwifruit (Actinidia arguta L. cv. Cheongsan) during ripening is influenced by harvest maturity
Author:
Affiliation:
1. Division of Forest Special Products, Korea Forest Research Institute, Suwon, Korea
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Forestry
Link
https://www.tandfonline.com/doi/pdf/10.1080/21580103.2019.1658646
Reference20 articles.
1. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit
2. A comparative study of cultivar differences in sucrose phosphate synthase gene expression and sucrose formation during banana fruit ripening
3. Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta‘Ananasnaya’) as Affected by Harvest Maturity and Storage
4. Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions
5. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction
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