Trans-fatty acids and cardiovascular risk: does origin matter?-Reference-Cited by-同舟云学术

Trans-fatty acids and cardiovascular risk: does origin matter?

Published:2016-06-22 Issue:9 Volume:14 Page:1001-1005
ISSN:1477-9072
Container-title:Expert Review of Cardiovascular Therapy
language:en
Short-container-title:Expert Review of Cardiovascular Therapy

Author:

Dawczynski Christine¹²,Lorkowski Stefan¹²

Affiliation:

1. Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany

2. Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, Jena, Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Informa UK Limited

Subject

Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/14779072.2016.1199956

Reference38 articles.

1. Stender S, Dyerberg J. The influence of trans fatty acids on health. A report from the Danish Nutrition Council. The Danish Nutrition Council. 4th Edition, No. 34. Søborg, Denmark 2003.

2. Dietary Trans Fatty Acids and Cardiovascular Disease Risk: Past and Present

3. Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?

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