Compositions of seed fatty acids in someLathyrustaxa from Turkey
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/12538078.2010.10516201
Reference28 articles.
1. Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour
2. Total lipid content and fatty acid composition of the seeds of some Vicia L. species
3. Fatty acid composition of some Astragalus species from Turkey
4. Fatty acid and tocochromanol patterns of some Turkish Boraginaceae—a chemotaxonomic approach
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1. FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS;Turkish Journal Of Field Crops;2023-06-21
2. Fatty acid characteristics of grass pea (Lathyrus sativus) in an East Mediterranean environment;Cogent Chemistry;2017-01-01
3. Leaf surface wettability and fatty acid composition ofArbutus unedoandArbutus andrachnegrown under ambient conditions in a natural macchia;Acta Botanica Gallica;2015-05-27
4. Fatty Acid Composition of the Seed Oils of SelectedViciaL. Taxa from Tunisia;Italian Journal of Animal Science;2014-01
5. Compositions of seed fatty acids in someViciaL. taxa from Turkey;Acta Botanica Gallica;2011-01
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