Triterpenoids with α-glucosidase inhibitory activity from Artemisia argyi-Reference-Cited by-同舟云学术

Triterpenoids with α-glucosidase inhibitory activity from Artemisia argyi

Published:2018-12-26 Issue:3 Volume:22 Page:241-248
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Zhang Lai-Bin¹,Chang Jia-Jing¹,Guo Li-Min¹,Lv Jie-Li¹

Affiliation:

1. School of Pharmacy, Xinxiang Medical University , Xinxiang 453003 , China

Funder

National Natural Science Foundation of China

University of Henan Province

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10286020.2018.1543281

Reference25 articles.

1. The aerial parts of Salvia miltiorrhiza Bge. strengthen intestinal barrier and modulate gut microbiota imbalance in streptozocin-induced diabetic mice

2. Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

3. New α-Glucosidase inhibitors from the resins of Boswellia species with structure–glucosidase activity and molecular docking studies

4. Novel oxazolxanthone derivatives as a new type of α-glucosidase inhibitor: synthesis, activities, inhibitory modes and synergetic effect

5. New novel α–glucosidase inhibitors produced by microbial conversion

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