Author:
Gu Jun-Fei,Su Shu-Lan,Guo Jian-Ming,Zhu Yue,Zhao Ming,Duan Jin-Ao
Funder
National Natural Science Foundation of China
Key Project of Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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