Prenylated xanthones with α-glucosidase and α-amylase inhibitory effects from the pericarp of Garcinia mangostana-Reference-Cited by-同舟云学术

Prenylated xanthones with α-glucosidase and α-amylase inhibitory effects from the pericarp of Garcinia mangostana

Published:2021-11-11 Issue: Volume: Page:1-10
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Yang Lei¹,Zhang Dan¹,Li Jia-Bao¹,Zhang Xi¹,Zhou Nan¹,Zhang Wen-Yue¹,Lu Hui²

Affiliation:

1. Department of Nutrition, General Hospital of North Theater, PLA, Shenyang 110015, China

2. General Hospital of North Theater, PLA, Shenyang 110015, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10286020.2021.1967328

Reference23 articles.

1. The structures of garcinones a, b and c: Three new xanthones from Garcinia mangostana

2. Three Xanthones and a Benzophenone from Garcinia mangostana

3. Garcixanthone A, a new cytotoxic xanthone from the pericarps of Garcinia mangostana

4. Two new prenylated xanthones and a new prenylated tetrahydroxanthone from the pericarp of Garcinia mangostana

5. Garcixanthones B and C, new xanthones from the pericarps of Garcinia mangostana and their cytotoxic activity

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