A new dipeptide isolated from the bulb of garlic-Reference-Cited by-同舟云学术

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A new dipeptide isolated from the bulb of garlic

Published:2013-12-16 Issue:3 Volume:16 Page:323-326
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Zhou Mei-Yun,Wu Zhao-Jun,Li Wen-Qing,Hu Xing-Peng,Yan Rian,Ou Shi-Yi,Zhou Hua

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference16 articles.

1. TLC Analysis ofAllium sativumConstituents

2. Applications of Direct Analysis in Real Time−Mass Spectrometry (DART-MS) inAlliumChemistry. (Z)-ButanethialS-Oxide and 1-Butenyl Thiosulfinates and TheirS-(E)-1-ButenylcysteineS-Oxide Precursor from Allium siculum

3. Isolation and Identification of Organosulfur Compounds Oxidizing Canine Erythrocytes from Garlic (Allium Sativum)

4. Diallyl sulfides: Selective inhibitors of family X DNA polymerases from garlic (Allium sativum L.)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry;Journal of Food Composition and Analysis;2018-04

2. Allium sativum;Edible Medicinal and Non Medicinal Plants;2014-10-17

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