Effect of mild heat treatments on the antimicrobial activity of essential oils ofCurcuma longa,Xylopia aethiopica,Zanthoxylum xanthoxyloidesandZanthoxylum leprieuriiagainstSalmonella enteritidis-Reference-Cited by-同舟云学术

Effect of mild heat treatments on the antimicrobial activity of essential oils ofCurcuma longa,Xylopia aethiopica,Zanthoxylum xanthoxyloidesandZanthoxylum leprieuriiagainstSalmonella enteritidis

Published:2014-11-21 Issue:1 Volume:27 Page:52-60
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Sado Kamdem Sylvain Leroy,Belletti Nicoletta,Tchoumbougnang François,Essia-Ngang Jean Justin,Montanari Chiara,Tabanelli Giulia,Lanciotti Rosalba,Gardini Fausto

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.2014.982873

Reference42 articles.

1. Essential oils: their antibacterial properties and potential applications in foods—a review

2. Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

3. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

4. Potential antimicrobial uses of essential oils in food: is citrus the answer?

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