Sesquiterpenes from <i>Pistacia lentiscus</i> L. as potential antibacterial, antifungal and allelopathic agents-Reference-Cited by-同舟云学术

Sesquiterpenes from Pistacia lentiscus L. as potential antibacterial, antifungal and allelopathic agents

Published:2023-04-03 Issue:4 Volume:35 Page:414-426
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Rguez Safa¹,Aidi Wannes Wissem¹,Bourgou Soumaya¹,Essid Rym²,Bettaieb Iness¹,Snoussi Mejdi³⁴,Hammami Majdi¹,Sellami Ibtissem Hamrouni¹

Affiliation:

1. Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj Cedria, Hammam Lif, BP, Tunisia

2. Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cedria, Hammam Lif, BP, Tunisia

3. Department of Biology, College of Science, University of Hai’l, Hai’l, Saudi Arabia

4. Laboratory of Genetics, Biodiversity and Valorisation of Bioresources, High Institute of Biotechnology, University of Monastir 5000, Tunisia

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2023.2196527

Reference55 articles.

1. Cupressus sempervirens essential oils and their major compounds successfully control postharvest grey mould disease of tomato

2. Towards the use of Cupressus sempervirens L. organic extracts as a source of antioxidant, antibacterial and antileishmanial biomolecules

3. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

4. Chemical and Biological Evaluation of Essential Oils from Cardamom Species

5. Application potentials of plant growth promoting rhizobacteria and fungi as an alternative to conventional weed control methods;Mustafa A.;Sustainable Crop Production,2019

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