1. Use of some plant essential oils as post-harvest botanical fungicides in the management of anthracnose disease of mango fruits (Mangi Feraindica L.) caused by Colletotrichum Gloeosporioides (Penz);Abd-Alla;Int. J. Agric. For.,2013
2. Formulation of essential oils and yeast for controlling postharvest decay of tomato fruits;Abd-Allah;Plant Pathol. Bull.,2009
3. Essential oils as control against of post-harvest Alternaria and Penicilium rots on tomato fruits;Abdolahi;J. Food Saf.,2010
4. Chemical composition of Juniperus oxycedrus L. subsp. macrocarpa essential oil and study of their herbicidal effects on germination and seedling growth of weeds;Amri;Asian J. Appl. Sci.,2011
5. Chemical composition, bio-herbicidal and antifungal activities of essential oils isolated from Tunisian common cypress (Cupressus sempervirens L.);Amri;J. Med. Plant Res,2013