Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo

Author:

Kurti Fatbardhë1,Giorgi Annamaria23,Beretta Giangiacomo4,Mustafa Behxhet15,Gelmini Fabrizio4,Testa Cristian6,Angioletti Stefania6,Giupponi Luca3,Zilio Emanuela2,Pentimalli Daniela2,Hajdari Avni15

Affiliation:

1. Department of Biology, Faculty of Mathematical and Natural Science, University of Prishtina, Prishtinë, Kosovo

2. Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (Ge.S.Di.Mont.), University of Milan, Brescia, Italy

3. Department of Agricultural and Environmental Sciences - Production, Territory, Agro-Energy-University of Milan, Milan, Italy

4. Department of Environmental Science and Policy ESP, Università degli Studi di Milano, Milan, Italy

5. Institute of Biological and Environmental Research, University of Prishtina, Prishtinë, Kosovo

6. Functional Point S.r.l., Laboratorio di Microbiologia e Virologia, Bergamo, Italy

Funder

No specific funding

Publisher

Informa UK Limited

Subject

General Chemistry

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