Antioxidative Properties of the Essential Oil from Pinus mugo-Reference-Cited by-同舟云学术

Antioxidative Properties of the Essential Oil from Pinus mugo

Published:2003-11-14 Issue:26 Volume:51 Page:7576-7582
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grassmann Johanna¹,Hippeli Susanne¹,Vollmann Renate¹,Elstner Erich F.¹

Affiliation:

1. Institute of Vegetable Science, Life Science Center Weihenstephan, TUM, Dürnast 2, 85350 Freising, Germany, Isarlab Systems, Birkenweg 9, 86441 Zusmarshausen, Germany, Allga Pharma Am Anger 8, 87538 Fischen, Germany, and Institute of Phytopathology, Life Science Center Weihenstephan, TUM, Am Hochanger 2, 85350 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030496e

Reference38 articles.

1. Bioavailability and Pharmacokinetics of Natural Volatile Terpenes in Animals and Humans

2. Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites

3. Health-promoting properties of common herbs

4. A Review of 12 Commonly Used Medicinal Herbs

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