Dynamic Headspace Gas Chromatography Combined with Multivariate Analysis to Classify Fresh and Processed Orange Juices
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.1997.9699449
Reference24 articles.
1. Quantitative Determination of 46 Volatile Constituents in Fresh, Unpasteurized Orange Juices Using Dynamic Headspace Gas Chromatography
2. �ber die quantitative Zusammensetzung nat�rlicher und technologisch ver�nderter Aromen
3. QUANTITATIVE HEADSPACE ANALYSIS OF SELECTED COMPOUNDS IN EQUILIBRIUM WITH ORANGE JUICE
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