Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2012.645651
Reference15 articles.
1. Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)
2. J.F. Morton,Jaboticabas. In:Fruits of Warm Climates. Edit., J.F. Morton pp. 371–374, Creative Resource Systems, Winterville, NC (1987).
3. Flavonoids as Antioxidants
4. Flavonols in fresh and processed Brazilian fruits
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