Evaluation of the antioxidant activity of the essential oils from <i>Cantinoa carpinifolia</i> (Benth.) and <i>Lippia origanoides</i> (Kunth.) by various methods-Reference-Cited by-同舟云学术

Evaluation of the antioxidant activity of the essential oils from Cantinoa carpinifolia (Benth.) and Lippia origanoides (Kunth.) by various methods

Published:2022-09-30 Issue:2 Volume:35 Page:143-153
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Teixeira Maria Luisa¹,Cardoso Maria das Graças¹,Ferreira Vanuzia Rodrigues Fernandes¹,Campolina Gabriela Aguiar²,Caetano Alex Rodrigues Silva¹,Oliveira Cassia Duarte²,Alves Marcus Vinicius Prado¹,Nelson David Lee³

Affiliation:

1. Department of Chemistry, Federal University of Lavras, Lavras, Brazil

2. Department of Food Science, Federal University of Lavras, Lavras, Brazil

3. Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, Diamantina, Brazil

Funder

Fundação de Amparo à Pesquisa de Minas Gerais

Conselho Nacional de DesenvolvimentoCientífico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Informa UK Limited

Subject

General Chemistry