Genetic diversity of Lippia origanoides Kunth based in morpho-agronomic descriptors and chemical variability of the essential oils
Author:
Funder
Fundação de Amparo à Pesquisa do Estado da Bahia
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Reference55 articles.
1. Identification of Essential Oil Components By Gaschromatography/Quadupole Mass Spectroscopy;Adams,2007
2. Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China;Ahmed;Food Sci. Hum. Wellness,2019
3. Genetic diversity and chemical variability of Lippia spp. (Verbenaceae);Almeida;BMC Res. Notes,2018
4. Morphoagronomic genetic diversity of Brazilian melon accessions based on fruit traits;Andrade;Sci. Hortic,2019
5. Assessment of genetic variation in turmeric (Curcuma longa L.) varieties based on morphological and molecular characterization;Aswathi;Genet. Resour. Crop Evol,2023
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