Composition of Tunisian Pistachio Hull Essential Oil during Fruit Formation and Ripening
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2008.9699971
Reference17 articles.
1. A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
2. Chemical composition variability of essential oils in the ontogenesis of some plants
3. Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss.
4. Chemical composition of the essential oil ofPistacia lentiscus L. from Morocco?a seasonal variation
5. Constituents of the Essential Oil from the Hulls ofPistacia veraL.
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