Structures of Two C13-Norisoprenoid Glucosidic Precursors of Wine Flavor

Author:

Baumes Raymond L.,Aubert Christophe C.,Günata Ziya Y.,De Moor Wim,Bayonove Claude L.,Tapiero Claude

Publisher

Informa UK Limited

Subject

General Chemistry

Reference32 articles.

1. Role of Monoterpenes in Grape and Wine Flavor

2. Nonvolatile Conjugates of Secondary Metabolites as Precursors of Varietal Grape Flavor Components

3. Williams, P. J., Sefton, M. A. and Marinos, V. A. Hydrolytic flavor release from nonvolatile precursors in fruits, wines and some other plant derived foods. 3rd International Haarmann Reimer Symposium. VCH. Edited by: Hopp, R. and Mori, J. pp.283–290.

4. Glycosidic Precursors of Varietal Grape and Wine Flavor

5. Oxygenated C13-Norisoprenoids

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