1. Faculty of Bioscience Engineering, Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Ghent University , Ghent, Belgium
2. Laboratory of Applied Mycology (MYCOLAB), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University , Ghent, Belgium
3. Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Food2Know, Ghent University , Gent, Belgium