Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

Author:

Shim Soon-Mi,Seo Sun Hee,Lee Youngja,Moon Gui-Im,Kim Min-Shik,Park Ju-Hee

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. A consumer survey on food additives: food flavors: Generation, analysis and process influence;Altug;Development in Food Science,1995

2. Perception of food safety and change in food consumption habits: a consumer analysis;Arbindra;International Journal of Consumer Studies,2001

3. Consumer's awareness and policies directions on food additives-focusing on consumer information;Back;Journal of Korean Society of Consumer Studies,2006

4. Consumer perceptions of food - related hazards and correlates of degree of concerns about food;Choe;Journal of Korean Society for Food Science and Nutrition,2005

5. A study on the purchase action of processed foods and the recognition for food additives of urban housewives;Han;Korean Journal of Dietary Culture,1998

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