Essential oils microencapsulated obtained by spray drying: a review
Author:
Affiliation:
1. Post-Graduation Program of Food Technology, Federal University of Technology – Paraná (UTFPR), Medianeira, PR, Brazil
2. Food Department, Federal University of Technology – Paraná (UTFPR), Medianeira, PR, Brazil
Funder
CAPES
CNPq
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2019.1612788
Reference97 articles.
1. Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
2. Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action
3. Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying
4. Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)
5. Essential oils: their antibacterial properties and potential applications in foods—a review
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