The employment for high-density polyethylene active packages (HDPAP) bottles containing Coriandrum sativum (Corainder) essential oil in the improvement of the oxidative stability of sunflower oil
Author:
Affiliation:
1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China
2. Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2023.2232788
Reference40 articles.
1. Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil
2. Enhancing oxidative stability of sunflower oil with sesame ( Sesamum Indicum ) coat ultrasonic extract rich in polyphenols
3. An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils
4. Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage
5. Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage
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