Carvyl- and Dihydrocarvyl-β-D-Glucosides in Spearmint (Studies on Terpene Glycosides in Mentha Plants, Part II)
Author:
Affiliation:
1. a Dept. of Food Science , Iida Women's Junior College , Matsuo, 610, Iida-shi, Naganoken, Japan
2. b Dept, of Bioscience and Biotechnology , Shinshu Univ. , Minami-minowa, 8304, Nagano-ken, Japan
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.1990.9697828
Reference13 articles.
1. Studies on Mentha gentilis L.
2. A New Monoterpene Glucoside ℓ-Menthyl 6′-O-acetyl-β-D-glucoside
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