The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction-Reference-Cited by-同舟云学术

The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction

Published:2021-12-02 Issue:1 Volume:34 Page:12-20
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Meziane-Assami Dalila¹,Ghouila Zahia¹²,Assami Karim¹,Meklati Brahim Y.¹,Chemat Farid³

Affiliation:

1. Faculté de Chimie, Laboratoire d’Analyse Organique Fonctionnelle, Université des Sciences et de la Technologie Houari Boumediene (USTHB), Algiers, Algeria

2. Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), Algiers, Algeria

3. Sécurité et Qualité des Produits d’Origine Végétale, Université d’Avignon et Des Pays de Vaucluse, INRA, UMR408, Avignon, France

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2021.2008028

Reference31 articles.

1. Main Agronomic−Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils

2. GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum

3. Comparative Study of the Essential Oils fromRosmarinus eriocalyxJordan & Fourr. from Algeria andR. officinalisL. from Other Countries