Chemical constituent and bioactivity of <i>Valeriana officinalis</i> L. root essential oil using neutral cellulase-assisted steam distillation-Reference-Cited by-同舟云学术

Chemical constituent and bioactivity of Valeriana officinalis L. root essential oil using neutral cellulase-assisted steam distillation

Author:

Ren Xiaona¹²³⁴,Yu Hang¹²³,Yang Fangwei¹²³,Xie Yunfei¹²³,Guo Yahui¹²³,Cheng Yuliang¹²³,Yao Weirong¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

3. Joint International Research Laboratory of Food Safety, Jiangnan University, Wuxi, Jiangsu, China

4. Department of Food Science, Yantai Nanshan University, Yantai, Shandong, China

Funder

Science and Technology Project of Market Supervision Administration of Jiangsu Province

Key R&D Program of Jiangsu Province

National Nature Science Foundation of China

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

General Chemistry

Link

Reference38 articles.

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