Application of essential oils in food industry: challenges and innovation
Author:
Affiliation:
1. Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
2. University of Agriculture Faisalabad, Faisalabad Pakistan
3. Charoen Pokphand Pakistan Pvt Ltd
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2022.2029776
Reference115 articles.
1. Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
2. From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit
3. Effect of the Chemical Composition of Free-Terpene Hydrocarbons Essential Oils on Antifungal Activity
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