Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citruslimon (Eureka variety) peel-Reference-Cited by-同舟云学术

Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citruslimon (Eureka variety) peel

Published:2016-02-17 Issue:4 Volume:28 Page:272-282
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Golmakani Mohammad-Taghi¹,Moayyedi Mahsa²

Affiliation:

1. Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran

2. Department of Food Science and Technology, School of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran

Funder

Shiraz University

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2016.1145606

Reference34 articles.

1. Natural bioactive compounds of Citrus limon for food and health

2. M.S. Ladaniya, Citrus Fruit Biology, Technology, and Evaluation, p. 25, Academic Press, San Diego, CA (2008).

3. Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion

4. Monoterpene biosynthesis in lemon (Citrus limon)

5. Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction

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