An overview of alcoholic beverages discrimination and a study on identification of bland Chinese liquors by 13C-NMR and 1H-NMR spectra-Reference-Cited by-同舟云学术

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An overview of alcoholic beverages discrimination and a study on identification of bland Chinese liquors by 13C-NMR and 1H-NMR spectra

Published:2021-10-28 Issue: Volume: Page:1-19
ISSN:0570-4928
Container-title:Applied Spectroscopy Reviews
language:en
Short-container-title:Applied Spectroscopy Reviews

Author:

Xiong Qing¹²,Li Yizhou³,Xu Kailai²,Deng Pengchi¹,Hou Xiandeng¹²

Affiliation:

1. Analytical & Testing Center, Sichuan University, Chengdu, Sichuan, China

2. Key Lab of Green Chemistry and Technology of MOE, and College of Chemistry, Sichuan University, Chengdu, Sichuan, China

3. School of Cyber Science and Engineering, Sichuan University, Chengdu, Sichuan, China

Funder

the National Natural Science Foundation of China

the Fundamental Research Funds for the Central Universities, and Ministry of Education through the 111 Project

Publisher

Informa UK Limited

Subject

Spectroscopy,Instrumentation

Link

https://www.tandfonline.com/doi/pdf/10.1080/05704928.2021.1988960

Reference100 articles.

1. Food authentication: Techniques, trends & emerging approaches

2. What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

3. An overview of multivariate qualitative methods for food fraud detection

4. Current trends and recent advances on food authenticity technologies and chemometric approaches

5. Determination of geographical origin of alcoholic beverages using ultraviolet, visible and infrared spectroscopy: A review

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