Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review-Reference-Cited by-同舟云学术

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Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review

Published:2013-12-11 Issue:1 Volume:44 Page:1-33
ISSN:1064-3389
Container-title:Critical Reviews in Environmental Science and Technology
language:en
Short-container-title:Critical Reviews in Environmental Science and Technology

Author:

Lü Huixiong,Cai Quan-Ying,Jones Kevin C.,Zeng Qiao-Yun,Katsoyiannis Athanasios

Publisher

Informa UK Limited

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/10643389.2012.710428

Reference92 articles.

1. Human internal and external exposure to PBDEs – A review of levels and sources

2. Dioxins: WHO’s tolerable daily intake (TDI) revisited

3. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001–2003) on human PCDD/PCDF exposure through the diet

4. Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan

5. Levels of dioxins and dioxin-like PCBs in food samples on the Greek market

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1. Understanding the phytotoxic effects of organic contaminants on rice through predictive modeling with molecular descriptors: A data-driven analysis;Journal of Hazardous Materials;2024-09

2. Accumulation of phytotoxic metals and metalloids in vegetable continuum subjected to different irrigation streams: a threat towards nutritional security;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2024-03-08

3. Determination of extractable pollutants from microplastics to vegetables: Accumulation and incorporation into the food chain;Chemosphere;2023-11

4. Contamination of the urban river network with perfluoroalkyl acids (PFAAs) introduced during river regulations;Science of The Total Environment;2023-10

5. Magnetic Biochar Mediates BDE-153 Accumulation and Metabolism in Rice (Oryza sativa L.) by Modulating Iron Plaque and the Fatty Acid Profile;ACS ES&T Engineering;2023-08-25

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