Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis-Reference-Cited by-同舟云学术

Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis

Published:2018-01-16 Issue:11 Volume:53 Page:1724-1731
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Fianco Ana Luisa¹,Lucas Aline Machado¹,Fasolo Daniel²,Almeida Rafael Nolibos¹^ORCID,Pippi Bruna³,Güez Camila Martins³,Fuentefria Alexandre³,Vargas Rubem M. Figueiró¹^ORCID,Teixeira Helder Ferreira²,Von Poser Gilsane²^ORCID,Cassel Eduardo¹^ORCID

Affiliation:

1. Laboratório de Operações Unitárias, Faculdade de Engenharia, PUCRS, Porto Alegre, Brazil

2. Laboratório de Farmacognosia, Faculdade de Farmácia, UFRGS, Porto Alegre, RS, Brazil

3. Laboratório de Micologia Aplicada, Faculdade de Farmácia, UFRGS, Porto Alegre, RS, Brazil

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2018.1424202

Reference33 articles.

1. Propolis: recent advances in chemistry and plant origin

2. Brazilian Green Propolis: Anti-Inflammatory Property by an Immunomodulatory Activity

3. Seasonal effect on Brazilian propolis antibacterial activity

4. Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

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