The effects of salt ions on the dynamics and thermodynamics of lysozyme unfolding
Author:
Affiliation:
1. Department of Biomedical Engineering, University of Arkansas, Fayetteville, Arkansas, USA
2. Department of Chemical Engineering, University of Arkansas, Fayetteville, Arkansas, USA
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2016.1229336
Reference59 articles.
1. Protein folding and misfolding
2. Structure of an Intermediate State in Protein Folding and Aggregation
3. More charges against aggregation
4. Three-state model for lysozyme folding: triangular folding mechanism with an energetically trapped intermediate
5. Absolute comparison of simulated and experimental protein-folding dynamics
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