Structure of an Intermediate State in Protein Folding and Aggregation

Author:

Neudecker Philipp12345,Robustelli Paul6,Cavalli Andrea6,Walsh Patrick17,Lundström Patrik123,Zarrine-Afsar Arash12,Sharpe Simon17,Vendruscolo Michele6,Kay Lewis E.1237

Affiliation:

1. Department of Biochemistry, University of Toronto, Toronto, Ontario M5S 1A8, Canada.

2. Department of Chemistry, University of Toronto, Toronto, Ontario M5S 3H6, Canada.

3. Department of Molecular Genetics, University of Toronto, Toronto, Ontario M5S 1A8, Canada.

4. Institut für Physikalische Biologie, Heinrich-Heine-Universität, 40225 Düsseldorf, Germany.

5. ICS-6 (Strukturbiochemie), Forschungszentrum Jülich, 52425 Jülich, Germany.

6. Department of Chemistry, University of Cambridge, Cambridge, CB2 1EW, UK.

7. Program in Molecular Structure and Function, Hospital for Sick Children, Toronto, Ontario M5G 1X8, Canada.

Abstract

Protein Tipping Point Amyloid fibrils are insoluble protein aggregates that play a role in various degenerative diseases. Recent experiments have provided insight into fibrillar structures; however, the mechanisms of aggregation remain unclear. Neudecker et al. (p. 362 ; see the Perspective by Eliezer ) report the structure of a transient folding intermediate in a protein SH3 domain known to undergo aggregation. The intermediate is stabilized by non-native interactions and exposes an aggregation-prone β strand. Thus, for this protein, folding from the intermediate state will compete with aggregation.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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