Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Author:

Shang Ya-Fang12,Chen Sheng-Xiong2,Miao Jun-Hao2,Zhang Yi-Ge2,Cai Hua-Zhen1,Bu Xian-Yong3,Xie Yan3,Ma Yi-Long2ORCID,Wang Chun-Xian4,Xu Jiu-Liang5,Wei Zhao-Jun2ORCID

Affiliation:

1. Postdoctoral Workstation of Chuzhou University, Chuzhou University, Chuzhou, China

2. School of Food and Biological Engineering, Hefei University of Technology, Hefei, China

3. Department of Research and Development, Anhui PanPan Food CO., LTD, Chuzhou, China

4. Xuancheng Research Institute, Hefei University of Technology, XuanCheng, China

5. College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, School of Agriculture Green Development, China Agricultural University, Beijing, China

Funder

Cooperative Commissioning Projects

Anhui postdoctoral research station (Chuzhou University) fund

Science and Technology Planning Project of Chuzhou

Supporting Project of Hefei University of Technology

Major Projects of Science and Technology in Anhui Province

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Reference26 articles.

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