Permeate flux enhancement in ultrafiltration of tofu whey using pH-shifting and gas- liquid two-phase flow-Reference-Cited by-同舟云学术

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Permeate flux enhancement in ultrafiltration of tofu whey using pH-shifting and gas- liquid two-phase flow

Published:2015-05-05 Issue: Volume: Page:150527095459001
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Sriniworn Penporn,Youravong Wirote,Wichienchot Santad

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496395.2015.1034370

Reference36 articles.

1. Hydrogen production from tofu wastewater by Rhodobacter sphaeroides immobilized in agar gels

2. Chemical composition analysis of soybean oligosaccharides and its effect on ATPase activities in hyperlipidemic rats

3. Growth of Lactobacillus paracasei ssp. paracasei on tofu whey

4. Utilization of tofu whey pre-treated by electromembrane process as a growth medium for Lactobacillus plantarum LB17

5. Ultrafiltration of Wastewater from Isolated Soy Protein Production: Fouling Tendencies and Mechanisms

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1. Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery;Journal of Cleaner Production;2022-07

2. Soy whey as a promising substrate in the fermentation of soy sauce: a study of microbial community and volatile compounds;International Journal of Food Science & Technology;2021-06-06

3. Hydrophilic modification of poly(ether)sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency;Journal of Food Process Engineering;2021-03-07

4. Soy whey: More than just wastewater from tofu and soy protein isolate industry;Trends in Food Science & Technology;2019-09

5. Membrane Processes;Water Environment Research;2016-10-01

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