Aqueous Two-Phase System as an Effective Tool for Purification of Phenolic Compounds from Fig Fruits (Ficus caricaL.)-Reference-Cited by-同舟云学术

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Aqueous Two-Phase System as an Effective Tool for Purification of Phenolic Compounds from Fig Fruits (Ficus caricaL.)

Published:2015-03-11 Issue:12 Volume:50 Page:1785-1793
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Feng Yun-Chao,Li Wen-Liang,He Fa-Mei,Kong Tao-Tao,Huang Xiao-Wei,Gao Zhong-Hong,Lu Nai-Hao,Li Hai-Ling

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496395.2015.1014054

Reference32 articles.

1. Temperature and solvent effects on polyphenol extraction process from chestnut tree wood

2. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

3. Pressurised water extraction of polyphenols from pomegranate peels

4. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

5. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

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1. Ethanol-salt based two-phase partitioning for concentration of milk clotting proteases from Sweet Indrajao (Wrightia tinctoria R. Br.) fruit;Process Biochemistry;2024-01

2. Extraction of phenolic compounds from walnut green husk ( Juglans regia L.) by Salting-Out extraction method;Preparative Biochemistry & Biotechnology;2023-11-10

3. Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022;Nutrients;2023-06-03

4. Extraction and Analysis of Polyphenolic Compounds in Ficus carica L.;Fig (Ficus carica): Production, Processing, and Properties;2023

5. Bioactive Compounds of Fig (Ficus carica);Fig (Ficus carica): Production, Processing, and Properties;2023

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