Ionic Liquid-Based Three Phase Partitioning (ILTPP) for Lactoferrin Recovery
Author:
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/01496395.2013.878722
Reference66 articles.
1. Whey Proteins as Functional Food Ingredients?
2. Bovine whey proteins – Overview on their main biological properties
3. Lactoferrin in Relation to Biological Functions and Applications: A Review
4. Lactoferrin: a review
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