Author:
Belchior Diana C.V.,Freire Mara G.
Funder
Fundação para a Ciência e a Tecnologia
National Council for Scientific and Technological Development
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference60 articles.
1. Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites, J. Chromatogr. B Anal. Technol. Biomed;Omana;Life Sci.,2010
2. H. Hatta, M.P. Kapoor, L.R. Juneja, Bioactive Components in Egg Yolk, in: Y. Mine (Ed.), Egg Biosci. Biotechnol., 2008: pp. 185–237. doi:10.1002/9780470181249.ch5.
3. Co-aggregation of ovalbumin and lysozyme;Iwashita;Food Hydrocoll.,2017
4. Comparison between ovalbumin and ovalbumin peptide 323–339 responses in allergic mice: Humoral and cellular aspects;Sun;Scand. J. Immunol.,2010
5. Structural properties of condensed ovalbumin systems following application of high pressure;Savadkoohi;Food Hydrocoll.,2014
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献