An advanced pilot method of separating peanut oils with high quality based on aqueous extraction
Author:
Affiliation:
1. College of Food Science, Southwest University, Chongqing, PRC
2. Academic Committee of the International Research Centre for Sustainable Built Environment of Chongqing University
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2019.1569691
Reference28 articles.
1. The solubilisation of boar sperm membranes by different detergents - a microscopic, MALDI-TOF MS, 31P NMR and PAGE study on membrane lysis, extraction efficiency, lipid and protein composition
2. Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters
3. Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process
4. FAOSTAT. (2018). Accessed February 29, 2018. http://www.fao.org/faostat/en/#data/QD/
5. Efficient salt-aided aqueous extraction of bitter almond oil
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