Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience-Reference-Cited by-同舟云学术

Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience

Published:2022-11-09 Issue: Volume: Page:1-10
ISSN:1748-3107
Container-title:Disability and Rehabilitation: Assistive Technology
language:en
Short-container-title:Disability and Rehabilitation: Assistive Technology

Author:

Hemsley Bronwyn¹^ORCID,Dann Stephen²,Reddacliff Courtney¹,Smith Rebecca¹,Given Fiona¹,Gay Valerie³,Leong Tuck Wah³,Josserand Emmanuel⁴,Skellern Katrina⁴,Bull Chriss¹,Palmer Stuart⁵,Balandin Susan¹⁶^ORCID

Affiliation:

1. Faculty of Health, The University of Technology Sydney, Sydney, Australia

2. Department, Australian National University, Canberra, Australia

3. Faculty of Engineering and IT, University of Technology Sydney, Sydney, Australia

4. The Business School, University of Technology Sydney, Sydney, Australia

5. Worksafe Victoria, Geelong, Australia

6. Faculty of Health, Deakin University, Melbourne, Australia

Publisher

Informa UK Limited

Subject

Speech and Hearing,Rehabilitation,Biomedical Engineering,Orthopedics and Sports Medicine,Physical Therapy, Sports Therapy and Rehabilitation

Link

https://www.tandfonline.com/doi/pdf/10.1080/17483107.2022.2131914

Reference36 articles.

1. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

2. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

3. National Disability Insurance Scheme (NDIS) [Internet]. Assistive Technology & Consumables Code Guide – NDIS 2022 2022. https://www.ndis.gov.au/media/1461/download

4. Dysphagia and Quality of Life, Participation, and Inclusion Experiences and Outcomes for Adults and Children With Dysphagia: A Scoping Review

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