Risk perception and communication: Lessons for the Food and Food Packaging Industry

Author:

Renn O.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Reference37 articles.

1. Boholm, A. (1998) Comparative studies of risk perception: A review of twenty years of research Journal of Risk Research, 1, pp. 135 - 163.

2. Chess, C and Hance, BJ and Sandman, PM.Planning dialogue with communities: A risk communication workbook. In Environmental Communication Research Programme. . New Brunswick NJ: Rutgers University Press.

3. Dressel, K.(2001) Systemic risks: A new challenge for risk management—the case of BSE. In Contribution to the OECD International Futures Project on Emerging Systemic Risks. . Paris : OECD.

4. Fife-Shaw, C and Rowe, G. (1996) Public perception of everyday food hazards: A psychometric study Risk Analysis, 16, pp. 487 - 500.

5. Frewer, LJ. (2001) Environmental risk, public trust and perceived exclusion from risk management Research in Social Problems and Public Policy, 9, pp. 221 - 248.

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