Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment-Reference-Cited by-同舟云学术

Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment

Published:2003-05 Issue:5 Volume:20 Page:482-489
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Tangni E. K.,Theys R.,Mignolet E.,Maudoux M.,Michelet J. Y.,Larondelle Y.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0265203031000093204

Reference27 articles.

1. Patulin in apple-based foods: occurrence and safety evaluation

2. FOOD AND AGRICULTURE ORGANISATION/WORLD HEALTH ORGANISATION (FAO/WHO). 22–26 March 1999.Document de synthèse concernant la patuline, 22–26 March, 1–8. La Haye: Commission du Codex Alimentarius.

3. FOOD AND AGRICULTURE ORGANISATION/WORLD HEALTH ORGANISATION (FAO/WHO). Joint FAO/WHO Expert Committee on Food Additives, Fifty-sixth Meeting. February6–152001. pp.1–33. Geneva: WHO.

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