Identification and occurrence of the bioactive β-carbolines norharman and harman in coffee brews-Reference-Cited by-同舟云学术

Identification and occurrence of the bioactive β-carbolines norharman and harman in coffee brews

Published:2002-08 Issue:8 Volume:19 Page:748-754
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Herraiz T.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030210145892

Reference37 articles.

1. Determination of β-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography—mass spectrometry

2. Action of harman (1-methyl-β-carboline) on the brain: Body temperature and in vivo efflux of 5-HT from hippocampus of the rat

3. Increased alcohol intake in low alcohol drinking rats after chronic infusion of the β-carboline harman into the hippocampus

4. Mitochondrial respiratory inhibition by N-methylated beta-carboline derivatives structurally resembling N-methyl-4-phenylpyridine.

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