Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source-Reference-Cited by-同舟云学术

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

Published:2006-11 Issue:11 Volume:23 Page:1056-1063
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Moretti V. M.,Mentasti T.,Bellagamba F.,Luzzana U.,Caprino F.,Turchini G. M.,Giani I.,Valfrè F.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600838399

Reference29 articles.

1. Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast

2. Pigmentation of juvenile coho salmon with carotenoid oil extracted from Antarctic krill

3. Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss)

4. Utilization of (3S ,3′S )-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss )

5. Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feed additives for influencing the color of fish and crustaceans;Handbook on Natural Pigments in Food and Beverages;2024

2. Using eutectic solvents for extracting astaxanthin from dry biomass of Xanthophyllomyces dendrorhous pretreated by pulsed electric fields;Separation and Purification Technology;2023-11

3. Comprehensive Comparison of Effects of Antioxidant (Astaxanthin) Supplementation from Different Sources in Haliotis discus hannai Diet;Antioxidants;2023-08-19

4. Chemical Indicators of Atlantic Salmon Quality;Food Reviews International;2023-06-18

5. Structural basis for the ligand promiscuity of the neofunctionalized, carotenoid-binding fasciclin domain protein AstaP;Communications Biology;2023-04-28