Occurrence of ivermectin in bovine milk from the Brazilian retail market-Reference-Cited by-同舟云学术

Occurrence of ivermectin in bovine milk from the Brazilian retail market

Published:2006-07 Issue:7 Volume:23 Page:668-673
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Lobato V.,Rath S.,Reyes F. G. R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600627206

Reference27 articles.

1. Agarwal, VK, ed. 1992. “Analysis of antibiotic/drug residues in food products of animal origin”. New York, NY: Plenum.

2. Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis)

3. 1989. “Ivermectin and abamectin”. New York, NY: Springer.

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