Survey of fumonisins B1, B2and B3in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652030903148314
Reference21 articles.
1. Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn
2. Natural Occurrence of Fusarium Species, Fumonisin Production by Toxigenic Strains, and Concentrations of Fumonisins B1 and B2 in Conventional and Organic Maize Grown in Spain
3. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
4. Fumonisins in Brazilian corn-based foods for infant consumption
5. Evaluation of Conventional and Organic Italian Foodstuffs for Deoxynivalenol and Fumonisins B1 and B2
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