Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants-Reference-Cited by-同舟云学术

Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants

Published:2004-04-01 Issue:4 Volume:21 Page:323-330
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Dogheim S. M.¹,Ashraf El M. M.¹,Alla S. A. G.¹,Khorshid M. A.¹,Fahmy S. M.²

Affiliation:

1. a Ministry of Agriculture , Agricultural Research Center, Central Laboratory of Residue analysis of Pesticides and Heavy Metals in Food , Dokki, Egypt

2. b National Organization for Drug Control and Research Centre , Dokki, Egypt

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030310001656361

Reference11 articles.

1. Codex Alimentarius Commission 1993 Joint FAO/WHO Food Standards Program p. 391

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