A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS-Reference-Cited by-同舟云学术

A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS

Published:2005-03 Issue:3 Volume:22 Page:251-258
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Biancardi A.,Gasparini M.,Dall’Asta C.,Marchelli R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500110923

Reference27 articles.

1. Quantitative Determination and Structure Elucidation of Type A- and B-Trichothecenes by HPLC/Ion Trap Multiple Mass Spectrometry

2. Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS

3. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry

4. Simultaneous liquid chromatography–fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride

5. Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent

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