Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water-Reference-Cited by-同舟云学术

Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water

Published:2007-02 Issue:2 Volume:24 Page:113-121
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Thomson B. M.,Nokes C. J.,Cressey P. J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600934206

Reference29 articles.

1. Survey of nitrate and nitrite contents of vegetables grown in Korea

2. Codex Alimentarius Commission. 1998.General standard for contaminants and toxins in food, 26–28. Rome: FAO/WHO. Annex IV-B

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